Barbados

Why Barbados is so vulnerable to food insecurity

Barbados relies heavily on imports to meet its food needs. An FAO assessment noted that as the economy shifted toward tourism, local agriculture’s share of the national food supply declined, and fewer people made their living from farming.

Today, the island is part of a wider Caribbean pattern where, in many SIDS, over 80% of the food consumed is imported. In Barbados specifically:

• Food accounts for around 23% of total goods imports (2024 data
• The value of food imports is roughly 77% of all merchandise exports, meaning the country spends a large share of its foreign exchange just to feed itself.

When you import most of your food, global shocks hit hard. The World Food Programme and regional partners found that Caribbean households face persistent high food prices, and the vast majority surveyed reported rising prices over just a three-month period.

For Barbadian consumers, that translates into:

• Fresh produce that is priced for tourists, not locals, especially in peak season
• Greater reliance on cheaper, ultra-processed imports that are calorie-dense but nutrient-poor, a trend already documented in Caribbean SIDS.
• Households having to cut portion sizes, skip meals, or trade variety and quality for survival

The result is a paradox: an island that can grow food year-round is increasingly unable to guarantee affordable, healthy diets for its own people.

What the Government of Barbados is doing

Barbados is not ignoring the problem. Food security now sits near the heart of national and regional policy.

National policies and institutions

The Ministry of Agriculture, Food and Nutritional Security has a clear mandate: to re-position agriculture using better technology, efficient resource use, and an agribusiness approach so farming can contribute more to food security and economic development.

Key policy frameworks include:

• A Food and Nutrition Security Plan of Action and other sector plans aimed at improving local production, food safety and value-added processing.
• A push toward a Digital Agriculture Framework, signalling interest in precision agriculture, data-driven management and climate-smart technologies.

In March 2025, the Ministry also announced a BBD $2 million (approx. US$1 million) initiative to revitalise farming and reduce food import dependence, even as regional targets were adjusted.

Regional commitments: “25 by 2025” and beyond

At the CARICOM level, Barbados has endorsed the Vision 25 by 2025 initiative, designed to cut the region’s food import bill by 25%. This strategy focuses on crops like poultry, vegetables, cassava and other staples, with specific production targets for each member state. For Barbados, that means:

• Expanding local production of vegetables and staple foods
• Building stronger intra-regional trade links so that food can move more easily between Caribbean islands
• Leveraging private sector investment to modernise agriculture

The timeline has now effectively been extended to 2030, but the core goal remains: produce more food at home and rely less on distant suppliers.

Climate resilience and food security

Barbados has also pioneered a debt-for-climate resilience swap, freeing up around US$165 million for water infrastructure, environmental protection and food security. Improved water management directly underpins agriculture—especially crucial as droughts and irregular rainfall increasingly threaten yields and raise irrigation costs for farmers.

The steep hill smallholder farmers must climb

Despite these initiatives, smallholder farmers - who should be the backbone of local fresh produce - face an uphill battle.

Across the Caribbean, farmers report:

• High input costs for seeds, fertilizers, feed and fuel
• Rising prices for irrigation water and electricity
• Difficulty accessing financing and insurance to invest in technology or manage climate risks

In Barbados specifically, climate-related stress is a major concern. Farmers, especially small ones, are increasingly vulnerable to drought and low water levels, which reduce yields and increase the cost of irrigation. Production inefficiencies in soil, water and nutrient management are common, while diversification and access to climate-resilient technologies are still limited.

Add to this:

• Limited land availability and competition from urban development and tourism
• Ageing farmer populations and difficulty attracting youth into agriculture
• Market volatility and competition from imported produce that can undercut local prices

The outcome is predictable: too few farmers, on too little land, using tools that are too outdated to reliably supply affordable, fresh food to the island.

Why re-localising fresh produce matters

If Barbados is to tackle food insecurity, imported food will still have a place—but the balance has to change. More fresh produce should be grown:

• On smallholder farms
• In peri-urban plots and homesteads
• In community gardens, school gardens and church- or NGO-run sites

This isn’t just about national pride. It’s about:

• Price stability – local produce is less exposed to freight, tariff and global commodity shocks
• Nutrition – shorter supply chains mean fresher, more nutrient-dense foods
• Resilience – decentralised production is less likely to be knocked out by a single hurricane or shipping disruption

The challenge is how to make small-scale and community agriculture high-yield, water-efficient and economically attractive, especially in a warming, drying climate.

How Feed An Island and Crop Circle Farms can help

This is where Feed An Island and Crop Circle Farm and Garden technologies come in as a practical partner for Barbados.

Crop Circle systems operate as small footprint, climate-smart micro-farms and gardens that maximise productivity in tight spaces while dramatically reducing water and fertilizer use. While details vary by installation, the core ideas align strongly with Barbados’ own policy priorities:

1. High Yields Per Square Foot: Circular and spiral planting patterns create dense, layered beds where multiple crops share space, sunlight and root zones. This suits Barbados’ land constraints and allows smallholders or community groups to earn more from small plots.

2. Water-Smart Design: Subsurface or targeted irrigation, mulching, and integrated shade structures can cut water use dramatically compared to conventional row cropping—critical in a country where drought and high irrigation costs threaten farmer livelihoods.

3. Modular “farm-in-a-box” Approach: Crop Circle gardens can be deployed as modular units—on school grounds, church properties, hotel back-of-house spaces, or vacant urban lots. That makes it easier to rapidly expand local production of lettuces, herbs, peppers, tomatoes and other high-value vegetables that currently arrive by ship.

4. Technology-ready for digital agriculture: These systems can be paired with simple sensors and data tools—soil moisture probes, drip-line controllers, yield tracking apps—aligning with Barbados’ push toward a Digital Agriculture Framework and agri-business-oriented farming.

5. Training, jobs and youth engagement: Fedd An Island can package Crop Circle installations with hands-on training for young farmers, women and community groups: how to design, plant, irrigate, harvest, market and process produce. That dovetails with regional calls to build human security and livelihoods through sustainable food system jobs.

In practical terms, a Barbados-focused Feed An Island program work work towards:

• Partnering with the Ministry of Agriculture and local NGOs to create demonstration Crop Circle farms in each parish
• Working with schools to turn parts of their grounds into living food labs where students grow and eat what they harvest
• Supporting smallholder farmers in retrofitting sections of their land with Crop Circle beds and low-pressure, high-efficiency irrigation
• Collaborating with hotels and restaurants to buy local Crop Circle produce, ensuring a stable market and better prices for growe

Every new micro-farm takes a small bite out of the import bill, adds a little more resilience to the island, and puts fresh, affordable produce back within reach of Barbadian families.

A shared path forward

Food insecurity in Barbados isn’t just about empty plates; it’s about sovereignty, dignity and the right of island communities to nourish themselves. Government policies, regional initiatives and climate-finance innovations are building an important foundation—but they need practical, on-the-ground solutions that farmers, schools and communities can adopt today.

Feed An Island, using Crop Circle farm and garden technologies, offers one such solution: small, smart, water-wise growing systems that scale from backyard to parish to nation. Combined with Barbados’ own drive to modernise agriculture and cut import dependence, they could help turn the island’s image of tropical abundance into a lived reality for every household, not just those who can afford imported groceries.

If Barbados is serious about feeding its people sustainably, the future may well be circular—one Crop Circle Farm at a time